I was slightly apprehensive about the route today because it would be a physically demanding one, as we would be climbing from about 2800m to Base Camp at 5182m. A very significant altitude gain which would have been impossible had we not pre-acclimatised last week on the south side of the mountain. It would be a true test to see whether my red blood cells had done their job and multiplied as they should have…!!
We stopped briefly in Nylam, which was less 'built up' than Zheng Mu and had a rather bizarre 'feel' to it. Cows and dogs grazed together along the side of the dusty road, eating cardboard boxes and whatever garbage they could find while the local people went about their morning routines - rolling up their shop windows, washing their hair, dusting off their front steps whilst eating their dry chapattis ready for another day of business. All the streetscape lacked was a roll of tumbleweed bouncing down into the Himalayan panorama to make the 'wild west' image complete.
The journey continued to be absolutely beautiful as we travelled through the dry, dusty Tibetan plateau, reaching an altitude of 5000m on a pass marked by thousands of prayer flags flapping in the breeze under a clear blue sky. Views on both sides of the jeep were stunning and it was difficult to take everything in at once. Farmers, in traditional Tibetan dress, led their cows into the fields, the perimeters of which were marked by rocks and narrow shallow ditches. Women dressed in bright red scarves, long black skirts, adorned with feathers and decorated stones carried their children on their backs in brightly coloured bags as they travelled by foot from one small village to the next. The villages we passed were all 'gated' by a 5-foot wall, a wooden door and marked by flag-posts which seemed to sprout from each of the buildings, adorned by a red, blue, yellow and white flag. Our jeep shared the road with small diesel-powered three-wheeled tractors pulling a small wagon filled with children or yak dung which, when heated, is used to heat the homes.
As we followed a final series of switchbacks up over the 5000m pass, I felt as though I was now finally, 'on the roof of the world'.
The road leading to Tingri is however absolutely fascinating in terms of contrasts, particularly now that I can compare it to approaching Everest from the south.South approach
Lush, green, fragrant Khumbu valley
Yaks, friendly dogs and array of birds as wildlife
Smiling, friendly locals and hundreds of trekkers
Rainbows and sunshine
Everest, Ama Dablam, Makalu
North approach
Dry, arid, dusty Tibetan plateau
Rabid dogs, crows, thin cows as ‘wildlife’
Stone-faced locals and nervous looking climbers
Dust devils and clouds
Everest, Cho Oyu, Shisapagma
View across Tibetan Plateau
Tingri
For those who followed/were part of the journey last year, the name ‘Tingri’ will send shudders up and down the spine. For those unfamiliar with Tingri, or have not had the opportunity to visit this little gem of a ‘tourist trap’ on the Everest North route, let me attempt to paint a picture for you. It is a grim little town in the middle of the Tibetan plateau. One gets the sense that Tingri hasn’t changed much over the past one hundred years apart from the addition of a China Telecom shop to its central business district. A fine silty dust covers the town, which consists primarily of one long flat road. Lining the road on either side are a series of sparsely stocked shops (I bought a chocolate bar with a 2008 expiry date!), market stalls, and single room homes with dirt floors and plastic bags recycled to serve as windows. Buildings are all made of sun-baked clay crumbling into dust. Some buildings have been decorated with blue, red and yellow trim, which have since faded over years of weathering.
Perhaps the most disturbing thing about Tingri however is the number of sick animals - particularly mangy flea-bitten dogs, which roam the streets. I gripped my trekking pole in one hand and my yen in another and shuffled as unobtrusively as a blond, brightly dressed, down-clad, Oakley-wearing female could in the middle of a town of locals all dressed in blacks and browns. To the left and to the right mangy, flea bitten dogs eyed me conspicuously with saliva dripping from their jaws. A small tractor made its way down the road as one of the dogs dragged its lame and infected hind limbs over the road to avoid its path. A puppy ran through the raw sewage that lies in the ditch alongside a dirt sidewalk. Dust from the dry Tibetan plateau blew through the streets kicking up dust devils and leaving a trail of rubbish in its wake. I tried to remember the exact date of my last rabies shot. Locals went about their daily business, sitting outside their shops and catching up on the latest Tingiri gossip. As I entered the local supermarket I breathed a sigh of relief to have made it unscathed and paid for my chocolate bar with a 2008 expiration date.
Tingri is an extremely dismal place and I am grateful that we only had to spend an hour eating a ‘rice extravaganza’ this time round!
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